About Marcos
Discover the passion, people, and purpose behind marco's pizza — serving bold flavors across the United States since 2005.
How Marcos Became
a marcos pizza Legend
In 2005, Marco Delgado opened a small kitchen in Peabody, Massachusetts, with a single ambition: to craft marco's pizza that tasted like home. Using a recipe passed down from his Italian-American grandmother, Marco perfected a dough that was crispy on the outside, pillowy on the inside — and unlike anything else in the United States.
What started as a 10-seat neighborhood spot quickly became a destination. Word spread fast. People drove hours just to taste the marcos pizza that had the whole community buzzing. By 2010, Marcos had expanded its kitchen, added delivery, and begun the journey toward becoming a household name.
Today, Marcos serves thousands of loyal customers across the United States, remaining true to the original recipe while constantly innovating. Every pie we make carries the same love, quality ingredients, and bold flavors Marco brought to that very first oven.
We Believe Great Food
Brings People Together
At Marcos, our mission is simple — deliver the most satisfying marco pizza experience possible, every single order. We source fresh ingredients, train our team with care, and obsess over every detail from dough to delivery.
- Fresh, locally sourced ingredients every day
- Traditional recipes crafted with modern precision
- Fast, reliable delivery across the United States
- Community-first approach to everything we do
- Sustainable packaging and responsible sourcing
— Marco Delgado, Founder
Our Core Values
The principles that guide every pizza we make, every delivery we send, and every customer we serve.
Made with Passion
Every marcos pizza starts with genuine love for the craft. We don't cut corners — we raise them.
Fresh Ingredients
We source locally wherever possible. No frozen shortcuts — only fresh, high-quality produce daily.
Community First
Marcos was built by the community of Peabody, MA. We give back, support local causes, and grow together.
Speed & Quality
Hot, fresh, on time. We believe fast delivery and exceptional quality are not a trade-off — they go hand in hand.
The Marcos Timeline
From a small kitchen to a beloved brand — every chapter of the marcos story.
Marco Delgado opens a 10-seat pizza kitchen on Newbury St, Peabody, MA, serving his grandmother's marco's pizza recipe to the neighborhood.
Overwhelmed by demand, Marcos launches its first delivery service, bringing marco pizza directly to homes in Peabody and surrounding areas.
Marcos introduces pasta, salads, and desserts alongside the classic marcos pizza lineup — becoming a full-service dining destination.
We launch our online ordering platform, making it easier than ever to get Marcos delivered. Orders double within the first year.
Marcos is recognized as one of the top pizza restaurants in Massachusetts, cementing our reputation for the finest marco's pizza in the region.
Marcos expands its delivery footprint across the United States, serving tens of thousands of loyal customers with the same original recipe.
Meet Our Team
Talented, passionate individuals united by one shared love — crafting the best marcos pizza experience possible.
Marco Delgado
The visionary behind marco's pizza. Marco has spent 20 years perfecting every recipe in our kitchen.
Sofia Ricci
Sofia keeps the engine running — from inventory to delivery logistics, every order goes out perfectly on her watch.
James Rivera
James built our delivery network from scratch. He ensures every marcos pizza arrives hot, fresh, and on time.
Priya Nair
Priya champions every customer's journey at Marcos, turning first-time visitors into lifelong fans of our pizza.